O u r W i n e s

T r a d i t i o n

The vineyards of the Langhe are particularly special, boasting a large number of DOC and DOCG wines, making it one of the most prized territories in Italy for wine production. These wines have long been famous beyond the Italian borders, such as Barbera d’Alba, Langhe Nebbiolo, Barbaresco and Barolo.
We embraced an organic approach in 2015 and after obtaining the green experience certificate, we decided to convert to organic farming in the winery as well. Today we are a 100% organic company.

B a r b a r e s c o D O C G R I S E R V A

Grape variety: Nebbiolo 100%
Altitude: 300 m a.s.l.
Exposure: West.
Production area: Comune di Alba.
Soil: soil made of grey marl.
Training system: Guyot.
Age of the vines: 25 years.
Harvest: First/second decade of October.
Aging: 24 months in big french oak barrels.
Tasting notes: Red-garnet colour. Intense aroma of dried violet, fruity notes of jam, dried plums and cherries. Sweet toasted aromas and balsamic finish. Enveloping tannin characteristic of the grape variety. Elegant and full-bodied taste.
Pairings: Red meat, game meat and aged cheese.
Optimal serving temperature: 16° – 18°

B A R B A R E S C O D O C G R O C C H E M A S S A L U P O

Name: Barbaresco DOCG Rocche Massalupo.
Grape variety: Nebbiolo 100%.
Altitude: 300 m s.l.m.
Exposure: West.
Production area: Comune of Alba.
Soil: Soil made up of grey marl.
Cultivation system: Guyot.
Age of the vines: 20 years.
Harvest: First/second decade of October.

Aging: 12 months in big French oak barrels.

Tasting notes: Ruby-red colour with hints of garnet. Intense aroma of withered violet and maraschino cherries, tobacco scents. Enveloping tannin which characterises this grape variety. The ageing process gives it more complexity.

Pairings: Red meat, wild meat and aged cheese.

Optimal serving temperature: 16° – 18°

B A R O L O D O C G C E R V I A N O - M E R L I

Name: Barolo DOCG Cerviano-Merli.
Grape variety: Nebbiolo 100%.
Altitude: 400 m a.s.l.
Exposure: South-Est.
Production area: Comune of Novello.
Soil: Rich of limestone.
Cultivation system: Guyot.
Age of the vines: 20 years.
Harvest: Second decade of October.

Aging: 18 months in big French oak barrels.

Tasting notes: Red garnet colour with ruby-red hints. Intensity on the nose, it has scents of withered rose and berries. Dry, soft, harmonic and full bodied on the palate. Velvety texture with a long finish.

Pairings: Red meat, wild meat and aged cheese. Wine for meditation.

Optimal serving temperature: 16° – 18°

L A N G H E D O C N E B B I O L O

Name: Langhe DOC Nebbiolo
Grape variety: Nebbiolo 100%.
Altitude: 300 m a.s.l.
Exposure: West.
Production area: Comune of Alba and Comune of Treiso.
Soil: Soil made up of grey marl.
Cultivation system: Guyot.
Age of the vines: 20 years.
Harvest: Beginning of October.

Ageing: 12 months in big French oak barrels.

Tasting notes: Ruby-red colour. On the nose is fruity and floral with rose and cherry jam scents. Warm, soft and velvet, it enriches its bouquet and gets garnet hues with the ageing process. Elegant and complex on the palate, it expresses all the characteristics of this grape variety.

Pairings: Perfect with savoury first courses and meat. Possible to drink during all the meal.

Optimal serving temperature: 16° – 18°

B A R B E R A D ’ A L B A S U P E R I O R E D O C

Name: Barbera d’Alba DOC Superiore
Grape variety: Barbera 100%.
Altitude: 300 m a.s.l.
Exposure: West.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Cultivation system: Guyot.
Age of the vines: 20 years.

Harvest: End of September.

Ageing: 1 year in big French oak barrels.

Tasting notes: Dark ruby-red colour with violet hints. Intense scents of black fruits, such as plum and black cherry, with light notes of vanilla and cloves. On the palate full bodied with a harmonious light tannin. Long finish and clean with a good freshness.

Pairings: Perfect with meat and medium aged cheese.

Optimal serving temperature: 15° – 18°

L A N G H E D O C R O S A T O

Name: Langhe DOC Rosato.
Grape variety: Nebbiolo 100%.
Altitude: 300 m a.s.l.
Exposure: Est.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Cultivation system: Guyot.

Age of the vines: 20 years.

Harvest: Beginning of September.

Tasting notes: Pale rosé colour with orange hints. Fruity bouquet, intense and fresh. Dry and full bodied on the palate, with a pleasant and balanced finish.

Pairings: Perfect as aperitif. Ideal with cold starters and fish.

Optimal serving temperature: 8° – 10°

L A N G H E D O C A R N E I S

Name: Langhe DOC Arneis.
Grape variety: Arneis 100%.
Altitude: 300 m a.s.l.
Exposure: North-West.
Production area: Comune of Govone.
Soil: Sandy soil.
Cultivation system: Guyot.
Age of the vines: 25 years.

Harvest: Beginning of September.

Tasting notes: Intense lemon colour. At nose it has yellow fruity aromas with apricot, pear notes, acacia blossom and tropical fruit. On the palate it has a soft texture with a savoury and mineral finish, which is a characteristic of this sandy soil.

Pairings: Perfect as aperitif, ideal with cold dishes or fish.

Optimal serving temperature: 8° – 10°

M O S C A T O D ’ A S T I D O C G

Name: Moscato d’Asti DOCG.
Grape variety: Moscato 100%.
Altitude: 300 m a.s.l.
Exposure: North.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Cultivation system: Guyot.
Age of the vines: 40 years.

Harvest: Beginning of September.

Tasting notes: Shiny yellow lemon colour, with a fine and long perlage. A rich symphony of aromas that is never sickening and characterizes the Moscato grape variety: orange and peach blossom. An elegant and fresh wine.

Pairings: Moscato d’Asti is perfect to be paired with dessert and it can be perfect like a fresh and light aperitif too.

Optimal serving temperature: 8° – 10°

S P U M A N T E N E B B I O L O D ’ A L B A

Grape variety: Nebbiolo 100%.
Altitude: 300 m s.l.m.
Exposure: Est.
Production area: Comune of Treiso.
Soil: Soil made up of grey marl.
Cultivation system: Guyot.
Age of the wines: 20 years.
Harvest: Beginning of September.

Ageing: The wine spends about 36 months on the lees.

Tasting notes: Pale rosé colour with orange shades, with fine and persistent bubbles. Pleasant fruity flavours of red berries and hints of yeast. Elegant and well-balanced, with a velvety body and long finish.

Pairings: Perfect as aperitif. Ideal with cold starters and fish.

Optimal serving temperature: 6 – 8°